VEVOR BY7225 Commercial Ice Cream Machine 20-25L/H Yield, 2400W 1-Flavor Hard Serve Ice Cream Maker, 8L Stainless Steel Cylinder, Digital Display Auto Clean Adjustable Hardness, for Restaurant Snack Bars
Product Features:
High Productivity: Capable of producing up to 20L/5.3 gal-25L/6.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 38°C / 41 to 100.4°F). Our ice cream machine, equipped with a powerful compressor, features rapid cooling and pre-cooling features. Experience lightning-fast 18-minute rapid production.
Smooth Taste Ice Cream: With a built-in 8 L/2.1 gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, our ice cream maker ensures every scoop has a creamy, silky texture that delights the palate.
User-Friendly Operation: This hard-serve ice cream machine features a digital control panel with rich functions, simplifying operation. Set automatic cooling, initiate one-click cleaning, and adjust time settings effortlessly. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS304 stainless steel, the hard serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
Versatile Application: Designed for versatility, this commercial ice cream maker is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
Specifications
Item Model Number
BY7225
Operating Temperature
5-38°C/41-100.4°F
Ice Cream Production Efficiency
20L (5.3gal) – 25L (6.6gal) /h
Cylinder Capacity
8L/2.1gal
Noise Level
≤69 dB
Main Material
Stainless Steel 304
Net Weight
132 kg/291 lbs
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